Terpenoids and Coumarins Isolated from the Fruits of Poncirus trifoliata

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概要

• 論文の詳細を見る

• Four new triterpenes, 21α-methylmelianodiol (1), 21β-methylmelianodiol (2), hispidol A 25-methyl ether (3) and hispidol B 25-methyl ether (4), and a new coumarin, isoschininallylol (5), were isolated from the fruits of Poncirus trifoliata RAFINESQUE, along with seventeen known compounds. The structures of the new compounds (1-5) were elucidated by interpretation of their spectroscopic data.

• 公益社団法人日本薬学会の論文
• 2008-06-01

著者

• Kim Jeong-Ah

  College of Pharmacy, Chungnam National University

• Xu Guang-hua

  College Of Pharmacy Yeungnam University

• LEE Seung-Ho

  College of Pharmacy, Yeungnam University

• Kim Jeong-ah

  College Of Pharmacy Yeungnam University

• Kim Young-soo

  College Of Medicine Center For Bioresource And Health Chungbuk National University

• KIM So-Young

  McArdle Laboratory for Cancer Research, University of Wisconsin at Madison

• RYU Jae-Chun

  Toxicology Labolatory, Korea Institute of Science and Technology

• JUNG Sang-Hun

  College of Pharmacy, Chungnam National University

• KIM Mi-Kyeong

  College of Medicine, Chungnbuk National University

• Kim So-young

  Mcardle Laboratory For Cancer Research University Of Wisconsin At Madison

• Jung Sang-hun

  College Of Pharmacy Chungnam National University

• Ryu Jae-chun

  Toxicology Labolatory Korea Institute Of Science And Technology

• Kim Mi-kyeong

  College Of Medicine Chungnbuk National University

• Lee Seung-ho

  College Of Pharmacy Yeungnam University

• Jung Sang-Hun

  College of Pharmacy and Institute of Drug Research and Development, Chungnam National University

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• Four New Diarylheptanoids from the Roots ofJuglans mandshurica
• Terpenoids and Coumarins Isolated from the Fruits of Poncirus trifoliata
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