Isoflavones and Rotenoids from the Leaves of Millettia brandisiana

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概要

• 論文の詳細を見る

• A new isoflavone, 4'-γ,γ-dimethylallyloxy-5,7,2',5'-tetramethoxyisoflavone, brandisianin A (1), was isolated from the leaves of Millettia brandisiana, along with one synthetically known isoflavone, 7,4'-di-O-prenylgenistein (2) and twelve known compounds. The structures were elucidated on the basis of extensive spectroscopic analysis. Two isolated compounds were tested for anti-inflammatory activity; 12a-hydroxy-α-toxicarol (11) showed significant anti-inflammatory activity.

• 2008-06-01

著者

• Taylor Walter

  School Of Chemistry University Of Sydney

• Taylor Walter

  School Of Chemistry Univ. Of Sydney

• Athipornchai Anan

  Department Of Chemistry Faculty Of Science Silpakorn University

• PANCHAROEN Orasa

  Department of Chemistry, Faculty of Science, Silpakorn University

• PANTHONG Ampai

  Department of Pharmacology, Faculty of Medicine, Chiangmai University

• Panthong Ampai

  Department Of Pharmacology Faculty Of Medicine Chiangmai University

• Pancharoen Orasa

  Department Of Chemistry Faculty Of Science Silpakorn University

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• Isoflavones and Rotenoids from the Leaves of Millettia brandisiana

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