Chemical Constituents of the Roots of Piper Sarmentosum

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概要

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• Sixteen compounds were isolated from the fresh roots of Piper sarmentosum. Seven of these have been previously isolated from the fruits and leaves of this plant: the aromatic alkene (1), 1-allyl-2-methoxy-4, 5-methylene-dioxybenzene (4), β-sitosterol, pyrrole amide (6), sarmentine (10), sarmentosine (13) and pellitorine (14). (+)-Sesamin (2), horsfieldin (3), two pyrrolidine amides 11 and 12, guineensine (15) and brachystamide B (16) are new for P. sarmentosum. Sarmentamide A, B, and C (7-9) are new natural products. Compounds 1-4 and 6-16 were tested for antiplasmodial, antimycobacterial and antifungal activities.

• 公益社団法人日本薬学会の論文
• 2006-02-01

著者

• Taylor W

  School Of Chemistry University Of Sydney

• Taylor Walter

  School Of Chemistry University Of Sydney

• TUNTIWACHWUTTIKUL Pittaya

  Department of Chemistry, Faculty of Science, Silpakorn University

• PHANSA Photchana

  Department of Chemistry, Faculty of Science, Silpakorn University

• POOTAENG-ON Yupa

  Department of Chemistry, Faculty of Science, Silpakorn University

• Phansa Photchana

  Department Of Chemistry Faculty Of Science Silpakorn University

• Pootaeng-on Yupa

  Department Of Chemistry Faculty Of Science Silpakorn University

• Tuntiwachwuttikul Pittaya

  Department Of Chemistry Faculty Of Science Silpakorn University

• Taylor Walter

  School Of Chemistry Univ. Of Sydney

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