Application of HACCP to the control of medical waste generated from endoscopy
スポンサーリンク
概要
著者
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Masahiko Kato
Graduate School Of International Cooperation & Development Kibi International University Departm
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Kojima Shinji
Department Of Public Health Graduate School Of Medicine Dentistry And Pharmaceutical Sciences Okayam
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Tanaka Masaru
Graduate School Of Agriculture Kyoto University
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Masaru Tanaka
Graduate School Of Environmental Sciences Okayama University
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Kojima Shinji
Department Of Public Health Graduate School Of Medicine Dentistry And Pharmaceutical Sciences Okayam
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Kato Masahiko
Graduate School of International Cooperation & Development, Kibi International University
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Kato Masahiko
Graduate School of Engineering, Nagoya University, Nagoya 464-8603, Japan
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Kojima Shinji
Department of Industrial Chemistry, Faculty of Engineering, The University of Tokyo
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KOJIMA Shinji
Department of Health Care Medicine, Kawasaki Medical School
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