Storage of Litchi Fruits at Room Temperature with Use of Leaf Extract of Japanese Cypress (Platycladus orientalis)
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概要
- 論文の詳細を見る
Japanese cypress was tested for the safe storage of litchi fruits at room temperature on inhibiting mold development on litchi pericarp, keeping litchi taste and preventing from browning. The extract of Japanese cypress (Platycladus orientalis) obtained by the squeezing method was found to be more effective than the extract by the boiling method on the inhibiting effect on the development of mold on the pericarp surface. However, the water extract of Japanese cypress by the two methods showed the effects similar to water on keeping litchi taste and preventing from browning. It was indicated that use of only Japanese cypress was not suitable to the safe storage of litchi fruits at room temperature.
- 九州大学の論文
著者
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EGASHIRA KAZUHIKO
Department of Plant Resources, Faculty of Agriculture, Kyushu University
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YANG Shang-Dong
Department of Plant Resources Faculty of Agriculture Kyushu University
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Egashira Kazuhiko
Department Of Plant Resources Faculty Of Agriculture Kyushu University
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Egashira Kazuhiko
Kyushu Univ. Fukuoka Jpn
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HUANG Cheng-Ge
Department of Plant Resources Faculty of Agriculture Kyushu University
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LONG Ming-Hua
Department of Plant Resources Faculty of Agriculture Kyushu University
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TANG Zhi-Peng
Department of Plant Resources Faculty of Agriculture Kyushu University
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Egashira Kazuhiko
Department Of Agricultural Chemistry Faculty Of Agriculture Kyushu University Japan
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