Effect of peat on mycorrhizal colonization and effectiveness of the arbuscular mycorrhizal fungus Gigaspora margarita(Soil Biology)
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概要
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The influence of the addition of Chinese peat and Canadian peat on arbuscular mycorrhizal colonization, mycorrhizal effectiveness and host-plant growth was investigated in a pot experiment. Chinese peat or Canadian peat was mixed with Masa soil (weathered granite soil) at different levels (0,25,50,100,150 or 200g kg^<-1>) into which an arbuscular mycorrhizal fungus (AMF) Gigaspora margarita Becker & Hall was inoculated, and seedlings of Miscanthus sinensis Anderess were planted. There was a significant increase in plant growth with increasing amounts of Chinese peat. The growth-promoting effect of the AMF on the host was enhanced when the addition of Chinese peat was increased from 25 to 100g kg^<-1>. Root colonization and the number of spores proliferating increased with increases at low levels of Chinese peat (from 25 to 100g kg^<-1>), and decreased gradually with higher Chinese peat increments. Although plant growth and root colonization with the addition of Canadian peat increased slightly, Canadian peat suppressed mycorrhizal effectiveness. In contrast to Canadian peat, the addition of Chinese peat improved considerably the physical and chemical properties of the soil, which might result in the promotion of AM formation and mycorrhizal effectiveness.
著者
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MA Nan
College of Resources Science and Technology, Beijing Normal University
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YOKOYAMA Kazuhira
Department of Biological Science, Faculty of Agriculture, Yamaguchi University
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MARUMOTO Takuya
Department of Biological Science, Faculty of Agriculture, Yamaguchi University
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Ma Nan
College Of Resources Science And Technology Beijing Normal University
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Yokoyama K
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Yokoyama Kazuhira
Faculty Of Agriculture Yamaguchi University
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Yokoyama Kazuhira
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Marumoto Takuya
Department Of Biological Science Faculty Of Agriculture Yamaguchi University
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Yokoyama Kazuhira
Department Of Biological Science Faculty Of Agriculture Yamaguchi University
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Marumoto Takuya
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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