Single Amino Acid Substitutions in Lattice Proteins Using Statistical Mechanical Model for Protein Folding(Cross-disciplinary physics and related areas of science and technology)
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概要
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The folding of lattice proteins with single amino acid substitutions was studied using a statistical mechanical model for protein folding. All possible single amino acid substitutions were analyzed for two different native conformations, and two amino acid sequences foldable to the given native conformation were considered for each native conformation. First, the transition temperature change ΔT_m(ξ_i) with the conformational energy change ΔE(ξ_i) caused by the substitution of the amino acid residue type ξ_i at the i-th residue was examined. Although both ΔE(ξ_i) and ΔT_m(ξ_i) strongly depend on the amino acid sequence (as a result, these two changes for the two proteins with different amino acid sequences foldable to the same native conformation differ considerably from each other), it is indicated that the correlations between ΔE(ξ_i) and ΔT_m(ξ_i) for the given residue i of the two proteins are mainly determined by their native conformations and are less dependent on their amino acid sequences. We classified the residues into three groups according to the coefficient of regression X_i of ΔT_m(ξ_i) on ΔE(ξ_i), i.e., the susceptibility of the conformational stability to the amino acid substitutions. Some of the residues in two of the three groups, which have clear correlations between ΔE(ξ_i) and ΔT_m(ξ_i) but have different X_i's, are clustered to form domains in the native conformations. The residues in the third group, in which ΔT_m(ξ_i) is independent of ΔE(ξ_i), are located in the loop and terminal regions. Secondly, φ(η,ξ_i), which is defined by referring to the Φ value that characterizes the transition state, but into which the progress variable of protein folding η is introduced in this study, was examined for the mutants described above. It is shown that φ(η,ξ_i) can reveal the states of individual amino acid residues and characterize their cooperative behaviors not only in the transition state but also at various stages of the folding process.
- 社団法人日本物理学会の論文
- 2007-10-15
著者
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Wako Hiroshi
School Of Social Sciences Waseda University
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ABE Haruo
Department of Natural Sciences, Nishinippon Institute of Technology
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Wako Hiroshi
School Of Social Sci. Waseda Univ.
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Abe Haruo
Department Of Natural Sciences Nishinippon Institute Of Technology
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Abe Haruo
Department Of Internal Medicine Tokyo Medical University
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