Structure of Mannan Fractionated from Water-soluble Mucilage of Nagaimo (Dioscorea batatas DENCE)(Food & Nutrition)
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1991-09-23
著者
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Ohtani Kimiko
Faculty of Human Life Science, Osaka City University
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Ohtani K
Faculty Of Home Science Mukogawa Woman's University:(present Office)faculty Of Science Of Livin
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Ohtani Kimiko
Faculty Of Human Life Science Osaka City University
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Murakami Kyoko
Faculty Of Home Science Mukogawa Woman's University
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Murakami Kyoko
Faculty Of Design Kyushu University
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OHTANI Kimiko
Faculty of Home Science, Mukogawa Woman's University:(Present office)Faculty of Science of Living, Osaka City University
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- Purification and Characterization of α-D-Mannosidase from the Seeds of Kaya, Torreya nucifera
- Structure of Mannan Fractionated from Water-soluble Mucilage of Nagaimo (Dioscorea batatas DENCE)(Food & Nutrition)
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