Involvement of Hydrophobic Residues in Heat-induced Gelation of Myosin Tail Subfragments from Rabbit Skeletal Muscle(Food & Nutrition)

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概要

• 論文の詳細を見る
• 社団法人日本農芸化学会の論文
• 1991-02-23

著者

• Yasui Tsutomu

  Experimental Farm Faculty Of Agriculture Hokkaido University:department Of Food Science Rakuno Gakue

• MORITA Jun-Ichiro

  Experimental Farm, Faculty of Agriculture, Hokkaido University

• Morita Jun-ichiro

  Experimental Farm Faculty Of Agriculture Hokkaido University

関連論文

• Involvement of Hydrophobic Residues in Heat-induced Gelation of Myosin Tail Subfragments from Rabbit Skeletal Muscle(Food & Nutrition)

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