Characteristics of Acid Urease from Streptococcus mitior(Microbiology & Fermentation Industry)
スポンサーリンク
概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1990-09-23
著者
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Sumino Yasuhiro
Microbiology Research Laboratories Research And Development Division Takeda Chemical Industries Ltd.
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Kakimoto Shigeya
Microbiology Research Laboratories Research And Development Division Takeda Chemical Industries Ltd.
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Kurasawa Takashi
Food Research Laboratories Food Products Division Takeda Chemical Industries Ltd.
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YAMAZAKI Eiichirou
Food Research Laboratories, Food Products Division, Takeda Chemical Industries, Ltd.
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NAKATSTUI Isamu
Food Research Laboratories, Food Products Division, Takeda Chemical Industries, Ltd.
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Yamazaki Eiichirou
Food Research Laboratories Food Products Division Takeda Chemical Industries Ltd.
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Nakatstui Isamu
Food Research Laboratories Food Products Division Takeda Chemical Industries Ltd.
関連論文
- Properties of Acid Ureases from Lactobacillus and Streptococcus Strains(Microbiology & Fermentation Industry)
- Characteristics of Acid Urease from Streptococcus mitior(Microbiology & Fermentation Industry)