Mathematical Approach for Determining TBARS in Meat by Extraction and Distillation Methods(Analytical Chemistry)
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1990-05-23
著者
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Kataoka K
Okayama Univ. Okayama Jpn
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Kataoka Kei
Laboratory Of Animal Products Technology Faculty Of Agriculture Okayama University
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Miyamoto Taku
Laboratory Of Animal Products Technology Faculty Of Agriculture Okayama University
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IZUMIMOTO Masatoshi
Laboratory of Animal Products Technology, Faculty of Agriculture, Okayama University
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Izumimoto M
Okayama Univ. Okayama‐shi Jpn