Immunoaffinity Purification of Transketolases from Yeast and Spinach Leaves(Biological Chemistry)

スポンサーリンク

概要

• 論文の詳細を見る

• Transketolase (TK, EC 2.2.1.1) was purified from bakers' yeast and spinach leaves by immunoaffinity using rabbit polyclonal anti-TK antibodies, which had been purified by immunoaffinity on immobilized TK, and coupled to Trisacryl. This enzyme is a useful tool for the synthesis of chiral ketoses. The properties of the enzymes from both origins were compared.

• 社団法人日本農芸化学会の論文

著者

• Bennani-baiti Idriss

  Laboratoire D'immunologie Faculte De Pharmacie

• DEMUYNCK Colette

  Laboratoire de Chimie Organique Biologique, CNRS UA485, Universite Blaise Pascal

• FISSON Fabienne

  Laboratoire d'Immunologie, Faculte de Pharmacie

• SAMAKI Hamid

  Laboratoire de Chimie Organique Biologique, CNRS UA485, Universite Blaise Pascal

• MANI Jean-Claude

  Laboratoire d'Immunologie, Faculte de Pharmacie

• Samaki Hamid

  Laboratoire De Chimie Organique Biologique Cnrs Ua485 Universite Blaise Pascal

• Demuynck Colette

  Laboratoire De Chimie Organique Biologique Cnrs Ua485 Universite Blaise Pascal

• Mani Jean-claude

  Laboratoire D'immunologie Faculte De Pharmacie

• Fisson Fabienne

  Laboratoire D'immunologie Faculte De Pharmacie

関連論文

• Immunoaffinity Purification of Transketolases from Yeast and Spinach Leaves(Biological Chemistry)

スポンサーリンク