Dipeptides as the Smallest Proteinaceous Activators of Dephosphorylation of Inosinic Acid to Inosine in 3',5'-Cyclic AMP Fermentation by Microbacterium sp.(Microbiology & Fermentation Industry)

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概要

• 論文の詳細を見る
• 社団法人日本農芸化学会の論文
• 1990-10-23

著者

• Oguma T

  Hokkaido Univ. Hokkaido Jpn

• Oguma Tetsuya

  Research Division Kikkoman Corporation

• HONMA Sigeru

  Research Division, Kikkoman Corporation

• KIJIMA Taku

  Research Division, Kikkoman Corporation

• Kijima Taku

  Research Division Kikkoman Corporation

• Honma Sigeru

  Research Division Kikkoman Corporation

• Oguma Tetsuya

  Research And Development Division Kikkoman Corporation

関連論文

• Dipeptides as the Smallest Proteinaceous Activators of Dephosphorylation of Inosinic Acid to Inosine in 3',5'-Cyclic AMP Fermentation by Microbacterium sp.(Microbiology & Fermentation Industry)
• Salt-Tolerant and Thermostable Glutaminases of Cryptococcus Species Form a New Glutaminase Family
• Salt-Tolerant and Thermostable Glutaminases of Cryptococcus Species Form a New Glutaminase Family

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