Enhanced Formation of 2-Phenylethanol in Zygosaccharomyces rouxii Due to Prephenate Dehydrogenase Deficiency(Microbiology & Fermentation Industry)

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概要

• 論文の詳細を見る
• 社団法人日本農芸化学会の論文
• 1990-01-23

著者

• Uchida Kinji

  Research And Development Division Kikkoman Corporation

• Aoki Terumichi

  Research And Development Division Kikkoman Corporation

関連論文

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• A Serological Typing Method for Salt-tolerant Yeasts in Soy Sauce Mashes(Microbiology & Fermentation Industry)
• Enhanced Formation of 3-(Methylthio)-1-propanol in a Salt-tolerant Yeast, Zygosaccharomyces rouxii, Due to Deficiency of S-Adenosylmethionine Synthase(Microbiology & Fermentation Industry)
• Amino Acids-Uptake Deficient Mutants of Zygosaccharomyces rouxii with Altered Production of Higher Alcohols(Microbiology & Fermentation Industry)
• Enhanced Formation of 2-Phenylethanol in Zygosaccharomyces rouxii Due to Prephenate Dehydrogenase Deficiency(Microbiology & Fermentation Industry)

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