Kinetics of the Heat Insolubilisation of Soybean 11S Protein in a Phosphate Buffer System(Food & Nutrition)

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概要

• 論文の詳細を見る
• 社団法人日本農芸化学会の論文
• 1988-08-23

著者

• Watanabe Ken

  Laboratory Of Biological Chemistry Department Of Chemistry Faculty Of Science Hokkaido University

• Watanabe Ken

  Laboratory Of Food Chemistry Department Of Agricultural Chemistry Faculty Of Agriculture Tokyo Noko

関連論文

• Controlling Initiation Position of Amyloid Nanowire Using a Gold Nanoparticle
• Kinetics of Thermal Changes in Absorbance of a Solution System of Soybean 11S Protein
• Kinetics of the Heat Insolubilisation of Soybean 11S Protein in a Phosphate Buffer System(Food & Nutrition)
• Formation of Functionalized Nanowires Using Structure-Controllable Amyloid Peptide

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