On the Antitumor Activity of Fresh Green Tea Leaf(Food & Nutrition)
スポンサーリンク
概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1988-07-23
著者
-
Oguni Itaro
Department Of Food & Nutrition Sciences University Of Shizuoka Hamamatsu College
-
Yamamoto Shigehiro
Technical R & D Division Terumo Corporation
-
NASU Keiko
Department of Food & Nutrition Sciences, University of Shizuoka Hamamatsu College
-
NOMURA Takeo
Technical R & D Division, Terumo Corporation
-
Nasu Keiko
Department Of Food & Nutrition Sciences University Of Shizuoka Hamamatsu College
-
Nomura Takeo
Technical R & D Division Terumo Corporation
関連論文
- Effects of Green Tea and Tea Catechins on the Development of Mammary Gland
- On the Antitumor Activity of Fresh Green Tea Leaf(Food & Nutrition)