Inactivation of Bacteriophages by Polyphenols in the Presence of Cupric Ion(Biological Chemistry)

スポンサーリンク

概要

• 論文の詳細を見る

• Polyphenols inactivated the plaque-forming activities of bacteriophages in the presence of cupric ion. Other metal ions did not replace cupric ion. The T-odd series of phages were more sensitive to polyphenols than the T-even series. Phage inactivation was prevented by catalase, Tiron, dithiothreitol, or 1, 4-diazabicyclo[2, 2, 2] octane, but not by superoxide dismutase or hydroxyl radical scavengers such as D-mannitol. These results indicate that free radicals of polyphenols and hydrogen peroxide were essential for polyphenol-induced phage inactivation.

• 社団法人日本農芸化学会の論文
• 1988-07-23

著者

• Morita Junji

  Laboratory Of Food Chemistry Department Of Food Science Doshisha Women's College Of Liberal Art

関連論文

• Inactivation of Bacteriophages by Polyphenols in the Presence of Cupric Ion(Biological Chemistry)

スポンサーリンク