Inhibitory Effects of Maillard Reaction Products on Glucosyl-transferase of Strepto-coccus mutans(Biological Chemistry)
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1988-12-23
著者
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Hayashida O
Department Of Applied Biological Science Faculty Of Agriculture Tokyo Noko University
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Hayashida Osamu
Central Research Laboratory Godo-shusei Co. Ltd.
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KOBAYASHI Shunsuke
Central Research Laboratory, Godo-Shusei Co., Ltd.
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KOGA Kenji
Central Research Laboratory, Godo-Shusei Co., Ltd.
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NAKANO Yamaji
Central Research Laboratory, Godo-Shusei Co., Ltd.
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HASEGAWA Yasuhiro
Central Research Laboratory, Godo-Shusei Co., Ltd.
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Nakano Yamaji
Central Research Laboratory Godo-shusei Co. Ltd.
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Koga Kenji
Central Research Laboratory Godo-shusei Co. Ltd.
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Koga K
Asahi Industries Co. Ltd. Saitama Jpn
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Nakano Y
Central Research Laboratory Godo-shusei Co. Ltd.
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Hasegawa Y
Central Research Laboratory Godo-shusei Co. Ltd.
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Kobayashi Shunsuke
Central Research Laboratory Godo-shusei Co. Ltd.
関連論文
- Specific Inhibition of Insoluble Glucan Synthase (GTF-I) by Maillard Reaction Products from Casein and Albumins(Biological Chemistry)
- Inhibitory Effects of Maillard Reaction Products on Glucosyl-transferase of Strepto-coccus mutans(Biological Chemistry)
- Inhibition of Glucan Synthesis by Casein Polymers Crosslinked by Glutaraldehyde
- Inhibition of Glucan Synthesis by Flavipin-crosslinked Casein Polymers
- Chemical and Functional Properties of Mutastein, an Inhibitor of Insoluble Glucan Synthesis by Streptococcus sobrinus
- Separation of Lepidopterous Sex Pheromones by Reversed-phase Thin Layer Chromatography and High Performance Liquid Chromatography
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