Vanillylamine Metabolism in Pseudomonas fluorescens(Microbiology & Fermentation Industry)

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概要

• 論文の詳細を見る

• The metabolic fate of vanillylamine, a component of capsaicin, in Pseudomonas fluorescens B56 was examined under both growing and non-growing conditions, the cells metabolized vanillylamine to vanillin, and vanillin to vanillic acid and small amount of vanillyl alcohol. Under non-growing conditions, the cells produced vanillin, vanillic acid and protocatechuic acid from vanillylamine, and vanillic acid supplied to the medium was converted to protocatechuic acid. It is thus suggested that vanillylamine is metabolized to vanillic acid through vanillin by Pseudomonas fluorescens B56 in a rich medium, however, in a starving medium, the bacterial strain further metabolizes vanillic acid to protocatechuic acid. The vanillylamine metabolic activity was slowly induced by the substrate.

• 社団法人日本農芸化学会の論文
• 1988-11-23

著者

• ONOZAKI Hiromichi

  Department of Food and Nutrition, Sugiyama Jogakuen University

• Onozaki Hiromichi

  Department Of Food And Nutrition Sugiyama Jogakuen University

• ASAI Hisae

  Department of Food and Nutrition, Sugiyama Jogakuen University

• IMASEKI Hideaki

  Research Institute for Biochemical Regulation, Faculty of Agriculture, Nagoya University

• Asai Hisae

  Department Of Food And Nutrition Sugiyama Jogakuen University:(present Office)national Institute For

• Imaseki Hideaki

  Research Institute For Biochemical Regulation Faculty Of Agriculture Nagoya University

関連論文

• Formation Mechanism for Potent Antioxidative o-Dihydroxyisoflavones in Soybeans Fermented with Aspergillus saitoi
• Potent Antioxidative Isoflavones Isolated from Soybeans Fermented with Aspergillus saitoi
• Vanillylamine Metabolism in Pseudomonas fluorescens(Microbiology & Fermentation Industry)

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