Assessment of the Pathogenicity of Bacteria Used in the Production of Single Cell Protein(Microbiology & Fermentation Industry)

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概要

• 論文の詳細を見る
• 社団法人日本農芸化学会の論文
• 1987-01-23

著者

• Minato H

  National Inst. Animal Health Ibaraki‐ken

• YOSHIDA Minoru

  National Institute of Animal Health

• Minato Hajime

  National Institute Of Animal Health

関連論文

• Assessment of the Pathogenicity of Yeasts Used in the Production of Single Cell Protein
• Assessment of the Pathogenicity of Bacteria Used in the Production of Single Cell Protein(Microbiology & Fermentation Industry)
• Potential Pathogenicity of Candida maltosa IAM 12248

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