Ascorbic Acid Levels in Tomato (Lycopersicon esculentum Mill.) at Low Temperatures
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1986-12-23
著者
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Papadopoulos A.p.
Agriculture Canada Research Station
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LIPTAY A.
Agriculture Canada, Researcu Station
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BRYAN H.H.
T.R.F.C., University of Florida
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GULL D.
Department of Vegetable Crops, University of Florida
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Gull D.
Department Of Vegetable Crops University Of Florida
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Liptay A.
Agriculture Canada Researcu Station
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Bryan H.h.
T.r.f.c. University Of Florida