滋賀県における食の安全を求める草の根のグループとその学習活動 : 「暮らしを考える会」を中心として

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The purpose of this paper is to explain the process behind the establishment and development of voluntarygroup that supplied non-contaminated organic food and a wealth of related information to participants, and alsoenlightened members on eating good food. The paper outlines the following:1. The groups that supplied and enlightened members with good organic food, and the types of group thatexisted in the 1970s and 1980s in Shiga Prefecture.2. The backgrounds and processes behind the establishment of the Kurashi wo Kangaeru Kai.3. The activities that Kurashi wo Kangaeru Kai members were involved in.4. How the organization and activities of the Kurashi wo Kangaeru Kai changed in the 1990s.5. The relevance today of the existence of the Kurashi wo Kangaeru Kai as voluntary group supplying goodorganic food and enlightening their members.