Dykellic Acid Inhibits Cell Migration and Tube Formation by RhoA-GTP Expression(Biopharmacy)
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概要
- 論文の詳細を見る
Dykellic acid, a novel factor initially identified from the culture broth of Westerdykella multispora F50733, has been shown to inhibit matrix metalloprotease 9 activity, caspase-3 activity, B cell proliferation and LPS-induced IgM production, suggesting that this factor may have anti-cancer effects. In an effort to further address the possible anti-tumoral effects of dykellic acid, we used wound healing, invasion and RhoA-GTP assays to examine the effects of dykellic acid on cell migration, invasion and angiogenesis. Our results revealed that dykellic acid dose-dependently inhibits B16 cell migration and motility, and inhibits HUVEC tube formation. Western blot analysis of the active form of RhoA (RhoA-GTP) showed that dykellic acid treatment decreased the levels of RhoA-GTP. These findings collectively suggest that dykellic acid may have both anti-metastatic and anti-angiogenic acitivites, and provides the first evidence for the involvement of RhoA in dykellic acid-induced effects.
- 社団法人日本薬学会の論文
- 2006-11-01
著者
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LEE Ho-Jae
Korea Research Institute of Bioscience and Biotechnology (KRIBB)
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Kim Sung-uk
Korea Research Institute Of Bioscience & Biotechnology
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Lee Sang-han
Department Of Food Science & Technology Kyungpook National University
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HEO Jin-Chul
Department of Food Science & Technology, Kyungpook National University
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PARK Ja-Young
Department of Food Science & Technology, Kyungpook National University
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WOO Sang-Uk
Department of Food Science & Technology, Kyungpook National University
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RHO Jae-Rang
Department of Bioscience & Biotechnology, Chungnam National University
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KHO Yung-Hee
Korea Research Institute of Bioscience & Biotechnology
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Heo Jin-chul
Department Of Food Science & Technology Kyungpook National University
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Lee Ho-jae
Korea Research Institute Of Bioscience & Biotechnology
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Woo Sang-uk
Department Of Food Science & Technology Kyungpook National University
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Kho Yung-hee
Korea Research Institute Of Bioscience & Biotechnology
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Rho Jae-rang
Department Of Bioscience & Biotechnology Chungnam National University
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Park Ja-young
Department Of Food Science & Technology Kyungpook National University
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Lee Sang-Han
Department of Food Science & Biotechnology, Kyungpook National University
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