Quick and Easy Quantification of Petroselinic Acid in Parsley Seed Lipids by Mass Chromatography Using Dimethyl Disulfide Adducts
スポンサーリンク
概要
著者
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Yamamoto Kouhei
Department Of Clinical Nutrition Osaka Prefecture University
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Shibahara Akira
Department Of Clinical Nutrition Osaka Prefecture University
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Shibahara Akira
Department Of Clinical Nutrition Osaka Prefectural College Of Health Sciences
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KINOSHITA Akemi
Department of Clinical Nutrition, Osaka Prefecture University
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Kinoshita Akemi
Department Of Clinical Nutrition Osaka Prefecture University
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Kinoshita Akemi
Department Of Clinical Nutrition Osaka Prefecture College Of Nursing
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