Mass Chromatographic Quantification of Ricinoleic Acid in Common Vegetable Oils and Oil Seeds : A Rapid Communication
スポンサーリンク
概要
著者
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Shibahara Akira
Department Of Clinical Nutrition Osaka Prefecture College Of Nursing
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YAMAMOTO Kohei
Department of Pathology, School of Medicine, Kurume University
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Yamamoto Kohei
Department Of Clinical Nutrition Osaka Prefecture College Of Nursing
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KINOSHITA Akemi
Department of Clinical Nutrition, Osaka Prefecture University
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MIYATANI Shuichi
Department of Clinical Nutrition, Osaka Prefecture College of Nursing
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Miyatani Shuichi
Department Of Clinical Nutrition Osaka Prefecture College Of Nursing
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Kinoshita Akemi
Department Of Clinical Nutrition Osaka Prefecture College Of Nursing
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Yamamoto Kohei
Department Of Bioscience And Biotechnology Faculty Of Science And Engineering Ritsumeikan University
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