Isolation and Characterization of Streptomyces sp. NL15-2K Capable of Degrading Lignin-Related Aromatic Compounds(ENVIRONMENTAL BIOTECHNOLOGY)
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概要
- 論文の詳細を見る
Strain NL15-2K was isolated from soil by screening for bacteria capable of catabolizing lignin-related aromatic acids. This isolate was identified as a Streptomyces sp. on the basis of morphology and an analysis of its 16S rRNA gene sequence. NL15-2K utilized caffeic acid, coniferyl alcohol, ferulic acid, isovanillic acid, protocatechuic acid, vanillic acid, vanillin, and veratric acid as sole carbon sources.
- 公益社団法人日本生物工学会の論文
- 2006-08-25
著者
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Davies Julian
Department Of Microbiology And Immunology Life Sciences Institute University Of British Columbia
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Davies Julian
Department Of Microbiology And Immunology Life Sciences Centre University Of British Columbia
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NISHIMURA MOTOHIRO
Department of Cardiovascular and Thoracic Surgery, Kyoto Prefectural University of Medicine
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Ooi Osamu
Food and Biotechnology Department, Yamaguchi Prefectural Industrial Technology Institute
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Ooi Osamu
Food And Biotechnology Department Yamaguchi Prefectural Industrial Technology Institute
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