日本における食品製造業の経済構造の特徴に関する研究

概要

論文の詳細を見る
With the changes of dietary habits which consumers have been depending on processed food in recent years in Japan, the role and food manufacturing industry has been increasing. The characteristics of food manufacturing industry in Japan are summarized as follows on the critical investigation of the past research works and the recent statistical information. (1) Regardless of increase in the output of food manufacturing industry, the position of the industry relatively unchageble and account for 10 % of all manufacturing industry. (2) The food manufacturing industry is characteried by the facts that the type of industry is diversified by the materials used and processing method, (3) relatively small size of businesses is predominant, (4) the food processing industry is located all over the country as local industry. Under these circumstances, some problems to be solved have been arising. Competition among different type or different size of business of food industry become sharply severe. And the competition between domestic manufacturing goods and products imported from abroad.
東京農工大学の論文
1995-04-01