Preparation of the Triple Point of Water from a Practical Point of View

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概要

• 論文の詳細を見る

• A guide to make the triple point cell of water for calibrating precise thermometers with an accuracy of 0.1 mK is studied from a practical point of view. The triple point cell of water can be made by a simple method of filling it with usual distilled water of 〜10^5 Ω・cm in resistivity under ordinary atmosphere and then degassing the water by pumping at 40℃ for an hour, degassing result being assumed by observing no bubbles of air in the ice mantle made immediately after sealing the cell.

• 社団法人応用物理学会の論文
• 1977-10-05

著者

• Suyama Yoshizo

  Department Of Physics College Of Science And Engineering Aoyama Gakuin University

関連論文

• A Determination of Vapor Pressure-Temperature Relation of Oxygen Based on Latent Heat Measurements at Normal Boiling Point
• Preparation of the Triple Point of Water from a Practical Point of View

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