A Comparative Study of the Cold-Sensitivity of Pyruvate,P_1 Dikinase in Flaveria Species

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概要

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• Pyruvate,P_i dikinase (PPDK) was isolated and purified from the leaf tissue of a number of Flaveria species and the cold lability of the purified enzymes studied. The PPDK from F. brownii (a C_3/C_4 intermediate species) showed a high level of stability compared to other Flaveria species.

• 日本植物生理学会の論文

著者

• Burnell J

  Centre For Plant Biotechnology Graduate School Of Science And Technology Bond University

• Burnell James

  Centre For Plant Biotechnology School Of Science And Technology Bond University

関連論文

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• A Comparative Study of the Cold-Sensitivity of Pyruvate,P_1 Dikinase in Flaveria Species

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