Effects of Light on the Production and Degradation of Caffeine in Camellia sinensis L. Seedlings
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概要
- 論文の詳細を見る
Light enhanced the growth of tea seedlings but the amount of caffeine produced in light was almost identical to that in the shade, indicating that more synthesis and/or less degradation of caffeine occur(s) in shaded seedlings. Administering [N^1_methyl-^<14>Cl]-caffeine to tea shoot tips showed that light promotes the degradation of caffeine only slightly.
- 日本植物生理学会の論文
著者
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Waller G
Department Of Biochemistry Oklahoma State University
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Suzuki T
Department Of Biological Sciences Graduate School Of Bioscience And Biotechnology Tokyo Institute Of
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Suzuki Takeo
Faculty of Textile Science, Kyoto Kogei-Sen-i University
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Waller George
Department of Biochemistry, Oklahoma State University
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Waller George
Department Of Biochemistry Oklahoma State University
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Suzuki Takeo
Faculty Of Textile Science Kyoto Kogei-sen-i University
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Suzuki Takeo
Faculty Of Engineering Tokyo Denki University
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