Changes in the Lipid and Fatty Acid Composition of Vicia faba Mesophyll Protoplasts Induced by Isolation
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概要
- 論文の詳細を見る
he lipid and fatty acid compositions of mesophyll protoplasts of Broad bean (Vicia faba) have been analysed by gas chrorr^atography. The results indicate that protoplast isolation triggered the rapid hydrolysis ofseveral membrane lipids, notably phosphatidyl-choline and monogalactosyldiacylglycerol. The decrease of these lipids was compensated for by an increase in the amount of the neutral lipid fraction. Analyses of the fatty acid compositions suggest that phosphatidylcholine from the microsomes and monogalactosyl-diacylglycerol from the chloroplast were degraded to diacylglycerol and free fatty acids and used for the biosynthesis of triacylglycerols.
- 日本植物生理学会の論文
著者
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Williams J
Univ. Toronto Ontario Can
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WILLIAMS John
Department of Physiology, University of Michigan Medical School
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Webb Murray
Department of Botany, University of Toronto
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Webb M
Department Of Botany University Of Toronto:(present)department Of Botany. University Of British Colu
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Webb Murray
Department Of Botany University Of Toronto:(present)department Of Botany. University Of British Colu
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Williams John
Department Of Botany And Centre For Plant Biotechnology 25 Willcocks Street University Of Toronto
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