Effect of Ethylene on Stomatal Opening in Tomato and Carnation Leaves

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概要

• 論文の詳細を見る

• Exposure to ethylene at a concentration range of 60 to 70 ppm brought about an increased stomatal closure within twelve hours in two species of plants among the four studied. Both tomato and carnation showed a response to ethylene treatment but could completely recover within 96 hours after treatment. Pinto bean and Sedum pachyphyllum stomata showed little or no response to ethylene.

• 日本植物生理学会の論文

著者

• Smith Bruce

  Department Of Botany And Range Science Brigham Young University

• Madhavan S.

  Department Of Botany And Range Science Brigham Young University

• Chrominiski Andrzej

  Department of Botany and Range Science, Brigham Young University

• Chrominiski Andrzej

  Department Of Botany And Range Science Brigham Young University:(present)department Of Biology Montana State University

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• Effect of Ethylene on Stomatal Opening in Tomato and Carnation Leaves

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