^2H/^1H and ^<13>C/^<12>C ratios for classes of compounds isolated from potato tuber

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概要

• 論文の詳細を見る

• ^2H/^1H Ratios of amino acids, sugars, organic acids, starch. protein, and lipid from potato tuber tissue were substantially different for each class of compound. Carbon isotopic differences were much less dramatic. Possible hydrogen exchange effects are discussed.

• 日本植物生理学会の論文

著者

• Jacobson Bruce

  Department Of Biology Harvard University

• Smith Bruce

  Department of Botany and Range Science, Brigham Young University

• Smith Bruce

  Department Of Botany And Range Science Brigham Young University

関連論文

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