Comparison of Free and Bound Amino Acids in White and Green Tissues of Variegated Tobacco Plants
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概要
- 論文の詳細を見る
Qualitative and quantitative comparisons of free and bound amino acids and soluble proteins in white and green tissues of variegated tobacco leaves were made. White tissue contained more free and less bound amino acids than green tissue, although the sum of the total amino acids did not differ significantly between the two tissues. The major free amino acids in white tissue were glutamine and asparagine, whereas those in green tissue were glutamic acid, aspartic acid and γ-aminobutyric acid. The contents of fraction I protein and 70 S ribosomes in white tissue were negligible in comparison with those found in green tissue, but the amounts of other soluble protein components and the 80 S ribosomes were at the same level in both tissues.
- 日本植物生理学会の論文
著者
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Tanabe Yoko
Central Research Institute Japan Tobacco And Salt Public Corporation
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Kawashima Nobumaro
Central Research Institute Japan Tobacco And Salt Public Corporation
関連論文
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- Changes in Total and Polar Lipids and Their Fatty Acid Composition in Tobacco Leaves during Growth and Senescence
- Stabilization of ribose-5-phosphate isomerase from tobacco
- Comparison of Free and Bound Amino Acids in White and Green Tissues of Variegated Tobacco Plants
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