Purification and properties of an α-amylase from germinating seeds of Phaseolus vidissimus Ten.

スポンサーリンク

概要

• 論文の詳細を見る

• Most of the α-amylase in germinating Phaseolus vidissimus Ten. seeds is found in the cotyledon. α-Amylase was isolated in a highly purified form. The molecular weight was estimated to be 59,000 from the mobility on SDS-polyacrylamide gel electrophoresis. The enzyme readily hydrolyzed amylopectin, amylose, glycogen and soluble starch, and maltotriose very slightly. At the hydrolysis degree of about 18% of soluble starch, at which the iodine color disappeared, oligosaccharides larger than maltotetraose largely accumulate in the reaction mixture, and glucose, maltose and maltotriose a little.

• 日本植物生理学会の論文

著者

• Yamasaki Yoshiki

  Institute for Agricultural and Biological Sciences, Okayama University

• Yamasaki Yoshiki

  Institute For Agricultural And Biological Sciences Okayama University

• Suzuki Yukio

  Institute for Agricultural and Biological Sciences, Okayama University

• Suzuki Yukio

  Institute For Agricultural And Biological Sciences Okayama University

関連論文

• Studies on the Pectic Depolymerases I. : Exopolygalacturonase from Root Tissues and Cell Suspension Cultures of Carrots
• Purification and Properties of Wall-bound α-Glucosidase from Suspension-cultured Rice Cells(Biological Chemistry)
• Purification and properties of an α-amylase from germinating seeds of Phaseolus vidissimus Ten.
• Multiple Forms of α-Glucosidase from Pig Duodenum
• Solvolytic ring-opening reactions of gem-dichloroaziridines in the presence of sulfuric acid.
• Two Forms of α-Glucosidase from Soybean Callus
• Three Forms of α-Glucosidase from Suspension-cultured Rice Cells
• Three Forms of α-Glucosidase from Welsh Onion (Allium fistulosum L.)

スポンサーリンク