Glycogen biosynthesis in Chromatium strain D I. Characterization of glycogen

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概要

• 論文の詳細を見る

• Glycogen granules were isolated from the photosynthesizing cells of purple sulfur bacterium, Chromatium strain D, and the chemical structure was studied by enzymic hydrolysis using α- and β-amylases and pullulanase. The end-group assay of the bacterial glycogen by periodate oxidation gave the following analytical data: <CL>^^- (average chain length), 11 ; ICL (interior chain length), 3; and ECL (exterior chain length), 7. We conclude that the Chromatium glycogen is a glycogen- and amylopectin-type α-glucan. Intracellular accumulation of glycogen granules in the bacterial cells harvested at different growth stages was examined by electron microscope observation.

• 日本植物生理学会の論文

著者

• KOJIMA KIYOHIDE

  Laboratory of Cancer Cell Biology, Nagoya University School of Medicine

• Hara Fumio

  Resesrch Institute For Biochemical Regulation Nagoya University School Of Agriculture

• Kojima Kiyohide

  Laboratory Of Cell Biology Aichi Cancer Center Research Institute

• Akazawa Takashi

  Resesrch Institute for Biochemical Regulation, Nagoya University, School of Agriculture

• Akazawa Takashi

  Resesrch Institute For Biochemical Regulation Nagoya University School Of Agriculture

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• Glycogen biosynthesis in Chromatium strain D I. Characterization of glycogen

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