Stimulative effect of potassium ion on starch synthetase of different plant origins
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概要
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The stimulative effect of K^+ on the activity of granule-bound starch synthetase was uniformly observed in the enzyme preparations obtained from the root, leaf and stem of sweet potato plants. The stimulation of K^+ was most marked with the sweet potato enzyme, while the broad bean enzyme was also appreciably stimulated. The K^+-effect was very small in the enzyme from rice, barley and taro plants.
著者
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Akazawa Takashi
Seikagaku Seigyo Kenkyu Shisetsu Nagoya University School Of Agriculture
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Murata Takao
Department Of Applied Physiology National Institute Of Agrobiological
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Murata Takao
Department Of Physiology And Genetics National Institute Of Agricultural Sciences
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Akazawa Takashi
Seikagaku Seigyo Kenkyu Shisetsu School Of Agriculture Nagoya University
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