Chemical Studies on Visual Function. V. On the Chemical Nature of Rhodopsin. (1). Purification of Scotopsin and Its Amino Acid Component.

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概要

• 論文の詳細を見る

• The physical properties of scotopsin, the amino acid component of the substance, and various properties of scotopsin and rhodopsin shown on their titration curves were examined with the object of getting at the clue to clarifying the first process of visual excitement.

• 公益社団法人日本薬学会の論文
• 1958-02-20

著者

• 栗山 煕

  Department Of Physiology Faculty Of Medicine University Of Kyushu

• 古森 徹哉

  Pharmazeutisches Institut, Medizinische Fakultat, Universitat Kyushu, und Physiolologisches Departme

• 塚本 赳夫

  Pharmaceutical Institute Faculty of Medicine, University of Kyushu

• 木下 洋夫

  Pharmaceutical Institute Faculty of Medicine, University of Kyushu

• 間田 直幹

  Department of Physiology Faculty of Medicine, University of Kyushu

• 古森 徹哉

  Pharmazeutisches Institut Medizinische Fakultat Universitat Kyushu Und Physiolologisches Department

• 塚本 赳夫

  Pharmazeutisches Institut Medizinische Fakultat Universitat Kyushu

• 木下 洋夫

  Institute Of Pharmaceutical Sciences Faculty Of Medicine Kyushu University

• 間田 直幹

  Department Of Physiology Faculty Of Medicine University Of Kyushu

関連論文

• Chemische Studien uber die visuelle Funktion. VII. Uber den Einfluβ verschiedener Alkohole auf die Regeneration des Rhodopsins und auf das Eletroretinogramm.
• Reduction of 1-Methyl-3-and-4-methoxycarbonyl Pyridinium Iodide with Sodium Borohydride
• Chemical Studies on Visual Function. V. On the Chemical Nature of Rhodopsin. (1). Purification of Scotopsin and Its Amino Acid Component.
• Chemische Studien uber die visuelle Funktion. VI. Die Photochemische Verwandtschaft zwischen Rhodopsin und den Areca-Alkaloiden sowie verwandten Verbindungen.
• Chemische Studien uber die visuelle Funktion. VIII. Uber den Aminosaure-Bestandteil und die N-terminale Aminosaure von Kroten-Scotopsin.
• Microanalysis of Amino Acids. III. Modified Ninhydrin Reagent for Use in a Quantitative Determination by Paper Partition Chromatography (Supplement).
• Microanalysis of Amino Acids. II. On the Amino Acid Content of Beet Molasses from Hokkaido.
• Microanalysis of Amino Acids. I. A New Modified Ninhydrin Reagent.
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