Microanalysis of Amino Acids. II. On the Amino Acid Content of Beet Molasses from Hokkaido.
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概要
- 論文の詳細を見る
Nineteen kinds of amino acid contained in beet molasses from Hokkaido were quantitatively separated and analyzed by the new method in which ion exchanger and paper partition chromatography were applied, when the amino acids were mixed with sugars, proteins and other inorganic substances.
- 公益社団法人日本薬学会の論文
- 1957-12-20
著者
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古森 徹哉
Pharmazeutisches Institut, Medizinische Fakultat, Universitat Kyushu, und Physiolologisches Departme
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塚本 赳夫
Pharmaceutical Institute Faculty of Medicine, University of Kyushu
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木下 洋夫
Pharmaceutical Institute Faculty of Medicine, University of Kyushu
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古森 徹哉
Pharmazeutisches Institut Medizinische Fakultat Universitat Kyushu Und Physiolologisches Department
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塚本 赳夫
Pharmazeutisches Institut Medizinische Fakultat Universitat Kyushu
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木下 洋夫
Institute Of Pharmaceutical Sciences Faculty Of Medicine Kyushu University
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- Microanalysis of Amino Acids. III. Modified Ninhydrin Reagent for Use in a Quantitative Determination by Paper Partition Chromatography (Supplement).
- Microanalysis of Amino Acids. II. On the Amino Acid Content of Beet Molasses from Hokkaido.
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