Purification and Characterization of Ginsenoside-α-L-Rhamnosidase

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概要

• 論文の詳細を見る

• In this paper the ginsenoside-α-(1→2)-L-rhamnosidase from microoorganisms was purified and characterized. The enzyme hydrolyzed the 6-C, α-(1→2)-L-rhamnoside of 20(S)and 20(R)-ginsenoside Rg2 to produce the 20(S) and 20(R)-ginsenoside Rh1, but hardly hydrolyzed the α-rhamnoside of pNPR. The enzyme molecular weight was about 53kDa. The optimum temperature of enzyme reaction was 40℃, and the optimum pH was 5.

• 公益社団法人日本薬学会の論文
• 2002-02-01

著者

• ZHANG Chunzhi

  Department of Biotechnology, Dalian University of Technology

• YU Hongshan

  Department of Food Science & Biotechnology, Dalian Institute of Light Industry

• JIN Fengxie

  Department of Food Science & Biotechnology, Dalian Institute of Light Industry

• Yu Hongshan

  College Of Bio & Food Technology Dalian Institute Of Light Industry Qinggong-yuan No 1

• Jin Fengxie

  College Of Bio & Food Technology Dalian Institute Of Light Industry Qinggong-yuan No 1

• Zhang Chunzhi

  College Of Bio & Food Technology Dalian Institute Of Light Industry Qinggong-yuan No 1

• GONG Jinmei

  Department of Food Science and Biotechnology, Dalian Institute(College)of Light Industry

• Gong Jinmei

  Department Of Food Science And Biotechnology Dalian Institute(college)of Light Industry

関連論文

• Purification and Characterization of New Special Ginsenosidase Hydrolyzing Multi-Glycisides of Protopanaxadiol Ginsenosides, Ginsenosidase Type I
• Purification and Characterization of Ginsenoside-β-Glucosidase from Ginseng
• Purification and Characterization of Dioscin-α-L-rhamnosidase from Pig Liver
• Purification and Characterization of Ginsenoside-α-L-Rhamnosidase

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