YU Hongshan | Department of Food Science & Biotechnology, Dalian Institute of Light Industry
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概要
関連著者
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ZHANG Chunzhi
Department of Biotechnology, Dalian University of Technology
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YU Hongshan
Department of Food Science & Biotechnology, Dalian Institute of Light Industry
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JIN Fengxie
Department of Food Science & Biotechnology, Dalian Institute of Light Industry
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Yu Hongshan
College Of Bio & Food Technology Dalian Institute Of Light Industry Qinggong-yuan No 1
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Jin Fengxie
College Of Bio & Food Technology Dalian Institute Of Light Industry Qinggong-yuan No 1
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Zhang Chunzhi
College Of Bio & Food Technology Dalian Institute Of Light Industry Qinggong-yuan No 1
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An Lijia
Department Of Biotechnology Dalian University Of Technology
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An Lijia
Department Of Bioengineering Dalian University Of Technology
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BAO Yongming
Department of Bioengineering, Dalian University of Technology
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Bao Yongming
Department Of Biotechnology Dalian University Of Technology
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Bao Yongming
Department Of Bioengineering Dalian University Of Technology
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GONG Jinmei
Department of Food Science and Biotechnology, Dalian Institute(College)of Light Industry
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Gong Jinmei
Department Of Food Science And Biotechnology Dalian Institute(college)of Light Industry
著作論文
- Purification and Characterization of Ginsenoside-β-Glucosidase from Ginseng
- Purification and Characterization of Ginsenoside-α-L-Rhamnosidase