A Species-Specific Protein of an Aphid is Produced by Its Endosymbiont(COMMUNICATION)(Biochemistry)
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概要
- 論文の詳細を見る
The aphid endosymbiont, when isolated and incubated in vitro, is capable of synthesis of more than several hundred proteins [1, 2]. In contrast, the symbiont in vivo does not synthesize any protein other than symbionin which is not produced in vitro by the same symbiont [1, 2]. While symbionin produced by the endosymbiont of the pea aphid is an acidic protein with a molecular weight of 63,000 [2], that by the symbiont of the kondo aphid, the closest relative to the former, is a distinct, less acidic molecule, although the molecular weights are very similar to each other.
- 社団法人日本動物学会の論文
- 1985-04-15
著者
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Ishikawa Hajime
Department Of Biological Sciences Graduate School Of Science University Of Tokyo
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Ishikawa Hajime
Living Environmental Division Aichi Environmental Research Center
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YAMAJI MUNETOSHI
Department of Biology, College of Arts and Science, University of Tokyo
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Ishikawa Hajime
Department Of Biology College Of Arts And Science University Of Tokyo
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Ishikawa Hajime
Department Of Biological Sciences Graduate School Of Science The University Of Tokyo
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Yamaji Munetoshi
Department Of Biology College Of Arts And Science University Of Tokyo
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