Discrimination of D-Amino Acids from L-Amino Acids Using Membrane Electric Potential Change (化学センサ・その他有機,生体材料一般 ショートプレゼンテーション(ポスターセッション))

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概要

• 論文の詳細を見る

• The electric potential change of optically active membranes due to different amino acid isomers was measured using a multichannel lipid membrane sensor. Because of the diastereomeric interaction between amino acids and the membrane, the membrane potential was determined by the optical activity types of both the amino acid and the membrane. Diastereomeric interactions occur when an enantiomeric membrane resides in a chiral environment. The homochiral and heterochiral diastereomeric interactions differ sufficiently in the resultant arrangement of molecules at the surface of the membrane so as to permit the discrimination of D-amino acids from L-amino acids due to the change in the membrane characteristics.

• 一般社団法人電子情報通信学会の論文
• 2000-08-14

著者

• Toko K

  Kyushu Univ. Fukuoka Jpn

• Toko K.

  Graduate School Of Information Science And Electrical Engineering Kyushu University

• HAYASHI K.

  Graduate School of Information Science and Electrical Engineering, Kyushu University

• CHIBVONGODZE H.

  Graduate School of Information Science and Electrical Engineering, Kyushu University

• Chibvongodze H.

  Graduate School Of Information Science And Electrical Engineering Kyushu University

関連論文

• Taste Sensing FET (TSFET)
• Analysis of Taste of Amino Acids Using Surface Polarity Controlling Sensor
• Discrimination of D-Amino Acids from L-Amino Acids Using Membrane Electric Potential Change
• Discrimination of D-Amino Acids from L-Amino Acids Using Membrane Electric Potential Change (化学センサ・その他有機,生体材料一般 ショートプレゼンテーション(ポスターセッション))

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