Analysis of Taste of Amino Acids Using Surface Polarity Controlling Sensor
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概要
- 論文の詳細を見る
- 2000-08-21
著者
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Toko K.
Graduate School Of Information Science And Electrical Engineering Kyushu University
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JU M.
Graduate School of Information Science and Electrical Engineering, Kyushu University
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HAYASHI K.
Graduate School of Information Science and Electrical Engineering, Kyushu University
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Ju M.
Graduate School Of Information Science And Electrical Engineering Kyushu University
関連論文
- Analysis of Taste of Amino Acids Using Surface Polarity Controlling Sensor
- Discrimination of D-Amino Acids from L-Amino Acids Using Membrane Electric Potential Change
- Discrimination of D-Amino Acids from L-Amino Acids Using Membrane Electric Potential Change (化学センサ・その他有機,生体材料一般 ショートプレゼンテーション(ポスターセッション))