Binding of Amino Acids to a Membrane Fraction of Taste Epithelia in Carp
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概要
- 論文の詳細を見る
- 歯科基礎医学会の論文
- 2000-06-20
著者
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YAGI Hiroyuki
Department of Biotechnology, Tottori University
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Marui Takayuki
Department Of Oral Function And Molecular Biology Ohu University School Of Dentistry
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Marui Takayuki
Department Of Oral Physiology Oha University School Of Dentistry
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Tsuji Mitsuru
Department Of Oral Physiology Oha University School Of Dentistry
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Yagi Hiroyuki
Department Of Oral Physiology Oha University School Of Dentistry
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Amagai Yuji
Department of Biology, Ohu University School of Dentistry
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Isari Tomijiro
Department of Oral Physiology, Oha University School of Dentistry
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Fujii Shuzo
Department of Oral Physiology, Oha University School of Dentistry
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Amagai Yuji
Department Of Biology Ohu University School Of Dentistry
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Fujii Shuzo
Department Of Oral Physiology Oha University School Of Dentistry
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Isari Tomijiro
Department Of Oral Physiology Oha University School Of Dentistry
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Yagi Hiroyuki
Department Of Biotechnology Tottori University
関連論文
- Identification of Functionally Important Amino Acid Residues in Zymomonas mobilis Levansucrase
- Depression of the Neural Taste Responses by Chloroform and Bromoform in Fish
- Distribution and Morphological Features of Taste Buds in the Zebrafish, Danio rerio
- Reverse-Transcriptase Polymerase Chain Reaction (RT-PCR) Analysis of Expression of Glutamate Receptors in Fish Taste Tissue
- Binding of Amino Acids to a Membrane Fraction of Taste Epithelia in Carp