Reverse-Transcriptase Polymerase Chain Reaction (RT-PCR) Analysis of Expression of Glutamate Receptors in Fish Taste Tissue

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概要

• 論文の詳細を見る
• 2004-03-01

著者

• Marui Takayuki

  Department Of Oral Function And Molecular Biology Ohu University School Of Dentistry

• Marui Takayuki

  Department Of Oral Physiology Ohu University School Of Dentistry

関連論文

• Depression of the Neural Taste Responses by Chloroform and Bromoform in Fish
• Distribution and Morphological Features of Taste Buds in the Zebrafish, Danio rerio
• Reverse-Transcriptase Polymerase Chain Reaction (RT-PCR) Analysis of Expression of Glutamate Receptors in Fish Taste Tissue
• Binding of Amino Acids to a Membrane Fraction of Taste Epithelia in Carp

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