Biochemical Studies of Piricularia oryzae. Part Ⅳ. Production of Amylase by P. oryzae and its some Properties
スポンサーリンク
概要
著者
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SHIMOMURA Tokuji.
Dept. of Agr. Chem., Fac. of Agriculture, Hokkaido University
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NAKAMURA Yukihiko.
Dept. of Agr. Chem., Fac. of Agriculture, Hokkaido University