Studies on the Molecular Structures of Decomposed Starch of Common and Glutinous,which Produce an Identical Color with Iodine
スポンサーリンク
概要
著者
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SHIMOMURA Tokuji.
Lab. of Biochemistry, Fac. of Agriculture, Hokkaido University
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NAKAMURA Yukihiko.
Lab. of Biochemistry, Fac. of Agriculture, Hokkaido University
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HIRANO Jiro.
Lab. of Biochemistry, Fac. of Agriculture, Hokkaido University