ION CHROMATOGRAPHIC DETERMINATION OF BROMATE IN BREAD

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概要

• 論文の詳細を見る

• For the analysis of residual bromate ion, the ultrasonic extraction method was useful for taking sample solutions from bread. The large interference of chloride ion with the ion chromatographic analysis was eliminated easily by silver coated resin. The residual bromate ion was determined by the ion chromatography easily and rapidly without any complicated pretreatments.

• 社団法人日本分析化学会の論文
• 1982-08-05

著者

• Oikawa Kikuo

  Niigata College Of Pharmacy

• SAITO Hiroko

  Niigata College of Pharmacy

• SAKAZUME Shigeaki

  Niigata College of Pharmacy

• FUJII Masami

  Japanese Ministry of Health and Welfare

関連論文

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• SIMULTANEOUS DETERMINATION OF NITRITE AND NITRATE IONS IN FOODS BY ION CHROMATOGRAPHY WITH ULTRAVIOLET SPECTROPHOTOMETRIC DETECTOR
• Antibacterial Activity of Calcined Shell Calcium Prepared from Wild Surf Clam
• ION CHROMATOGRAPHIC DETERMINATION OF BROMATE IN BREAD
• A QUICK METHOD FOR ELEMENTAL ANALYSIS BY THE COMBUSTION FLASK- ION CHROMATOGRAPHY

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