ミヤマウロコタケ Stereum induratum BERK. の二三生理學的性質に就きて

概要

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1. The growth habits of the mycelium on sixteen different media were compared. Among those mediaused, the apricot decoction and also the apricot decoction agar proved to be the best, being followed by both the agar and liquid media of the dilute Japanese soy with onion decoction and the cornmeal decoction with 1% cane sugar. The aerial mycelium grown on artifical media was almost yellow in color. 2. The relation of temperature to the growth of the fungus in question was studied by growing the mycelium on poured plaes of apricot decoction agar, of potato decoction agar and of soy agar, according to SAITO's formula, incubated at different temperatures. It was found that the fungus in culture grows vigorously at from 24℃. to 32℃. The lowest limit higher than 4℃. and the highest limit at from 36℃. to 40℃. 3. By the cultural experiment using BAVENDAMM's method. the writer classified the fungus as belonging to the group of lignin-dissolving fungi. In the same experiment the best mycelial growth of the fungus was obtained in the cultures containing 0.05-0.1% tannic acid or gallic acid.
日本植物病理学会の論文
1935-07-20